The term “preventable health condition” can encompass various diseases or conditions that can be mitigated or avoided through preventive measures. While there are several preventable health conditions, some of the most notable ones include:
Preventable diseases
KEY TAKEAWAY: Over 80,000 new cancer cases are associated with low whole-grain intake, low dairy intake, high intake of processed meats and red meat, low fruit and vegetable intake, and high intake of sugary beverages. In other words we aren’t doing enough to prevent some cancers.